Banana Overnight Oats
Zero cooking, made the night before, ready when the school run isn’t. Classic overnight oats use equal-ish parts oats and milk — here the milk is Potina, so the banana flavour and extra fibre come built in.
At a glance: breakfast · 1 portion · dairy free · vegan · no added sugar
Ingredients
- 40g rolled porridge oats
- 120ml Potina Banana Oat Drink
- 1 teaspoon chia seeds (optional, for extra fibre)
- Pinch of ground cinnamon (optional)
- Berries or sliced banana, to top
Method
- Combine. Add the oats (and chia and cinnamon, if using) to a jar or tub, pour over the Potina and stir well.
- Chill overnight. Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
- Top and serve. Stir, loosen with a splash more Potina if you like it thinner, and top with berries or sliced banana.
Tip
Make two or three jars on Sunday night — they keep covered in the fridge for up to 3 days.